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why didn't it occur to me to have edible flowers on my wedding cake?
i just saw this recipe for a flowerfetti cake in in style magazine and i'm in love.
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but why just stop at cakes? here is an example of
flowery cheese, cupcakes & ice cubes!
all look gorgeous, although i feel like i would rather press
them in a book for safekeeping rather than eat them.
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ps. here is a fun, illustrated guide to edible flowers.
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