♥ GIVEAWAY: a course is a horse of course of course.

hello there, blog friends and happy thanksgiving week :)

have you heard of coursehorse yet??

i hadn't either- but after recently connecting with a member from the site, 

i am totally obsessed with the endless possibilities that it offers and am so excited

to tell you all about it.

coursehorse is an education-focused website that partners with over a thousand schools

 to offer a comprehensive list of classes, many of which are led by top educators, 

that you can select from with just  the click of a button. 

what sort of classes are offered on coursehorse, you ask??

let's break it down into three easy categories:

1) classes that enrich your life: acting, painting, dancing, playing music, date nights, diy!

2) classes that inspire your kids: fun programs & workshops for little to big kids

3) classes to advance your career: professional trainings & certifications

classes are currently offered in the following cities: los angeles, new york, chicago

and because you rock- coursehorse is now offering $15 off any course until december 8th 

using the promo code: GlimpseofGlamour !!

>>>> ALSO, A GIVEAWAY <<<<

 coursehorse is offering a complimentary class for one special reader,

to be picked, at random, by december 8th. please leave a comment with your

email address and the name of a class you would like to take!!

♥ what's good now at seasons 52.

most week nights are the same for me. i leave work, drive to my mom's and pick up henry, 

come home and eat dinner, spend time with the boys and fall asleep after a few episodes 

of thomas the tank engine or master of none (my new favorite show!)

but this past monday night was different!!! i spent my evening at seasons 52 in chestnut hill,

a wonderful upscale restaurant that changes it's menu--you guessed it--with each new season.

 celebrating "what's good now," means that diners are always offered exciting 

new dishes made from the freshest, of the moment ingredients.

 a few local food/wine bloggers and i were invited to bid farewell to the fall menu (yum!)

 as the winter menu would be switched over the very next day! 

as the manager explained, 95% of the time, seasons 52 likes to say yes to the customer-

and they did just that, accommodating my picky vegetarian diet, as well as others

with dietary restrictions. the blistered shisito peppers and hummus duo with

crisp hawaiian sea salt lavash (not pictured) were among my favorite

appetizers served that night! the flatbreads were light and flavorful,

and the drinks were plenty :)

lastly, i ordered the vegetables and pasta, which was delectable-

especially because it featured more vegetables than sauce, which

is something i don't normally encounter in my vegetarian travels!

lastly, the mini indulgences were a sweet way to wrap up a rather indulgent,

extra-ordinary meal. i tried the mocha macchiatto- which was sinful-in a good way :)

be sure to check out the new winter menu at seasons 52! 

your taste buds will thank you!